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Special Seymour Medlar Marinade

It's always a bit of fun trying new things in the kitchen. Tonight, we created a new recipe with (homegrown) medlars, which we used to marinate a lamb shoulder, cooked in the Weber Q.

Ingredients:

1 lemon, juiced

3 Cloves of Garlic

1 Pinch of Parsley

2 Shakes of All Purpose Seasoning

4 Shakes of Dried Oregano

Pulp of 5 Bletted Medlar

1 TSP of Chopped Mint

Method:

  1. Combine ingredients in a bowl
  2. Rub liberally over the meat (we used lamb shoulder) and leave to marinate for at least 3 hours before cooking.

Enjoy!